May, 2016

IMG_1868

Becoming a Professional Chef

  “Cooking is like Love. It should be entered into with abandon or not at  all.” Harriet Van Horne Passion, Patience, Persistence, Perseverance, Perfection…

_MG_0235

PME Knightsbridge London

    From machining engineers to Educators recognised around the world for innovation, quality and dedication to education in Sugarcraft, with over 50 years…

DSC_4743

Alfajores Cookies

Alfajore is a Spanish delicacy produced in a variety of different recipes. The most traditional recipe contains flour, honey, almonds, hazelnut and several spices….