June, 2016

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RAMADAN REMINISCENCE

  As the sun sets and the muezzin’s call for the evening prayer rings out, signifying the end of the day’s fast, my mind…

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Rosemary and Lemon Risotto

    A wonderful recipe where tradition from northern Italy and Mediterranean flavors are in harmony. The richness of a creamy risotto (made with Arborio rice)  scented with…

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Ramadan Series: Umm Ali

The National dish of Egypt, Umm Ali also called Om Ali- translated as Ali’s Mother. This scrumptious dessert is a Middle Eastern version of…

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Ramadan Series: Stuffed Dates

Dates have more than two hundred varieties that can be produced, large mejhoul dates are the ones used for special occasions and special recipes like these stuffed dates. Typically,…

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Roasted Leg of Lamb

    An English dinner all-time-favorite, served traditionally with mint sauce and roasting juices, could be stuffed and trussed or trussed after marinating. Could…

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Ramadan Series: Logaimat

Fried dough balls, originating from the middle east. A typical Ramadan delight, often served along with sweetened date syrup, or soaked in a rose-based…

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Maiden Rewards

  ICCA Dubai Shaikha Almemeri wins the  Bronze & “Best Hygienic Chef” at the  East Coast Competitions, UAE. “Although I finished everything before the…

Milk-based Apple Refresher

Ramadan Series: Tuffah Sharab

A milk-based sweetened refreshing drink, mainly prepared for Ramadan. The addition of apple not only makes it far more delicious, but also highly nutritional….

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The Ramadan Series: Gahwa

The ceremony of preparing and enjoying Gahwa is the result of a unique heritage, ancestral know-how, and gracious hospitality. The particularity of the Gahwa…