July, 2016

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The Cake Niche

  A celebration just isn’t a celebration without a cake. There is not an occasion now that doesn’t have a cake cutting ceremony as…

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SUNNY SIDE UP

  Eggtravaganza! That’s what you get when you put the egg to perform myriad culinary tasks with barely a notice. With impressively palatable and…

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GREET THE HEAT

  ‘In the Summertime when the weather is fine.. You could stretch up right and touch the sky..’ This hugely popular song by Shaggy…

French Nougat by Chef Ashwini Kumar

Recipe of the Day: French Nougat

Nougat are enjoyed for centuries, it is a classic confection made from sugar or honey, roasted nuts, whipped egg whites and sometimes added with…

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SUCH A SWEET ART

  Come birthdays or anniversaries or the mention of the word ‘celebration’; the party is incomplete without the perfect cake. Have you ever laid…

Iced Chai Karak

Chai Karak

The fragrant and creamy Chai Karak stands strong as a brew that is gaining popularity in the ‘Khaleeji’ region. The beverage owes its humble…

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Food Wastage & Recycling

  “Cooking is one of the simplest and most gratifying of the arts, but to cook well one must love and respect food” –Craig Claiborne….

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A SLICE WITH PIZZAZZ

With a month of the year officially designated to it, a mathematical theorem named after it, championships dedicated to it and several world records…

strawberry smoothie

Strawberry Smoothie

After the holidays, start with some protein shake to give you an extra boost in the morning! Strawberry Smoothie by Chef Marco Morana Ingredients…