October, 2016

Nuts Over Nuts

  Be it for a delectable nutty crunch or the perfect protein punch, nuts are touted as a dieter’s dream come true. These nutritional…

Grilled Gourmet

  It is with the grill that the fat cooks off, meat retains its nutrients, food tastes more appetising, and mealtimes get downright fantastic!…

Pumpkin Risotto

  Ingredients Serves 2 2 tbsp. olive oil 1 tbsp. medium onion (finely chopped) 100 g pumpkin (diced) 200 g Arborio rice 50 ml…

Ghee the Medicinal Fat

  Ghee, the golden yellow essence of milk cream with a divine nutty aroma is one of the prominent culinary assets of ancient India….

ASIAN HOT POT

ASIAN HOT POT

  INGREDIENTS: 20 gm cellophane rice noodle 10 gm shiitake or other mushrooms, stems discarded and caps thinly sliced 500 ml chicken stock Sea…

The Changing Food Culture

  Trends are something that affects almost everything we deal with in our everyday lives, and food is not an exception here. The food…

Egg – The All Rounder

  An egg is a universal food for its nutritional value and also for the taste that appeals to everyone’s taste buds. The versatility…

Celebrating World Chicken Day

  Crossing multiple culinary boundaries with ease and symbolizing nurturance and potency, the chicken has never ceased to subjugate its lovers. The seemingly insignificant…

Hello Honey

  Honey is the liquid gold in your pantry. This natural marvel is as sweet as it is beneficial. Whoever said that medicine is…

A Probiotic Dairy Guide

  Probiotics have been in the spotlight since the last few years as one of the most important dietary intakes for the healthy digestive…

Artisan Bread Making

    Soft rolls / dinner rolls Ingredients Quantity Flour 500gm Yeast 5gm Salt 4gm Sugar 40 gm Milk 300ml Butter 40 gms Egg…

Fun With Fondant

  Cakes are the centrepiece of any celebration, an everyday snack or a dessert at the end of a special meal. But between the…

Tomato Tale

  Tomato which is now an integral culinary ingredient is consumed in a variety of ways, eaten raw or cooked, used in salads and…