October, 2016

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Nuts Over Nuts

Be it for a delectable nutty crunch or the perfect protein punch, nuts are touted as a dieter’s dream come true. These nutritional powerhouses…

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Grilled Gourmet

  It is with the grill that the fat cooks off, meat retains its nutrients, food tastes more appetising, and mealtimes get downright fantastic!…

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Pumpkin Risotto

  Ingredients Serves 2 2 tbsp. olive oil 1 tbsp. medium onion (finely chopped) 100 g pumpkin (diced) 200 g Arborio rice 50 ml…

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Ghee the Medicinal Fat

  Ghee, the golden yellow essence of milk with a divine nutty aroma is one of the prominent culinary assets of ancient India. To…

ASIAN HOT POT

ASIAN HOT POT

  INGREDIENTS: 20 gm cellophane rice noodle 10 gm shiitake or other mushrooms, stems discarded and caps thinly sliced 500 ml chicken stock Sea…

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Egg – The All Rounder

  An egg is a universally accepted food for its nutritional value and also for the taste that appeals to everyone’s taste buds. The…

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Celebrating World Chicken Day

  Crossing multiple culinary boundaries with ease and symbolizing nurturance and potency, the chicken has never ceased to subjugate its lovers. The seemingly insignificant…

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Hello Honey

  Honey is the liquid gold in your pantry. This natural marvel is as sweet as it is beneficial. Whoever said that medicine is…

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A Probiotic Dairy Guide

Probiotics has been in the spotlight since the last few years as one of the most important dietary intakes for a healthy digestive and…

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Artisan Bread Making

    Soft rolls / dinner rolls Ingredients Quantity Flour 500gm Yeast 5gm Salt 4gm Sugar 40 gm Milk 300ml Butter 40 gms Egg…

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Fun With Fondant

  Cakes are the centrepiece of any celebration, an everyday snack or a dessert at the end of a special meal. But between the…

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Tomato Tale

  Tomato which is now an integral culinary ingredient is consumed in a variety of ways, eaten raw or cooked, used in salads and…