November, 2016

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Doughnuts

Ingredients 1 tbsp fresh yeast 4 tbsp caster sugar 150ml oz full fat milk warmed 225g plain flour, plus extra for dusting ¼ tsp salt 50g unsalted…

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Fried Food Myths

  Fried food is something that we all enjoy with an added guilty pleasure to it. Do we like it? Well, we love to…

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Laminated Ravioli

    Pasta from Latin “dough, pastry cake”, is a staple food from Italy prepared by extrusion of a dough prepared from durum wheat…

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Art In Your Coffee

A rich, decadent concoction in the right measure, the perfect cup of coffee is like a warm hug on a cold day. For many…

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Cranberry Cobbler

  Ingredients 90 g tablespoons unsalted butter, melted, plus more for pan 180 g Fresh cranberries, 200 g caster sugar, (20 g sprinkle over…

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No Mess is Less Stress

  Who doesn’t like putting together a delectable meal? However, if you were to ask someone what is the least rewarding part of cooking,…

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Fresh Out of the Oven

  Coming home to the whiff of freshly baked goodies is something that brings an easy smile to anybody’s face. It could be a…

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Pumpkin & Curried Peas

    Ingredients 2 tbsp. unsalted butter 1 medium onion 1 garlic clove 2½ tsp. curry powder ½ tsp. salt ½ tsp. Freshly ground…

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Soul Food

“Soul food is a variety of cuisine that comes from the traditional dishes of the Southern United States and originated from the food prepared and consumed by enslaved Africans…

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Flower Power

  Nothing says it like flowers! Think Flowers and the first blooming image that comes to mind will have your mood livened up.  Flowers…

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Taste of Abu Dhabi

  Taste of Abu Dhabi is a food, drink and music festival, food being the main attraction. A gathering of people from all corners…

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Celebrating Flavours

  With a potentiality of changing history and strengthening bonds, food is ought to be celebrated! Any activity or event involving wafting aromas and…

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Turn to Turmeric

With its deep, golden hues and sharp, slightly bitter flavours, the use of the intense turmeric has been deeply-rooted in history. Besides being used…