November, 2016

Doughnuts

Ingredients 1 tbsp fresh yeast 4 tbsp caster sugar 150ml oz full fat milk warmed 225g plain flour, plus extra for dusting ¼ tsp salt 50g unsalted…

Fried Food Myths

  Fried food is something that we all enjoy with an added guilty pleasure to it. Do we like it? Well, we love to…

Laminated Ravioli

    Pasta from Latin “dough, pastry cake”, is a staple food from Italy prepared by extrusion of a dough prepared from durum wheat…

Cranberry Cobbler

  Ingredients 90 g tablespoons unsalted butter, melted, plus more for pan 180 g Fresh cranberries, 200 g caster sugar, (20 g sprinkle over…

No Mess is Less Stress

  Who doesn’t like putting together a delectable meal? However, if you were to ask someone what is the least rewarding part of cooking,…

Fresh Out of the Oven

  Coming home to the whiff of freshly baked goodies is something that brings an easy smile to anybody’s face. It could be a…

Pumpkin & Curried Peas

    Ingredients 2 tbsp. unsalted butter 1 medium onion 1 garlic clove 2½ tsp. curry powder ½ tsp. salt ½ tsp. Freshly ground…

Soul Food

“Soul food is a variety of cuisine that comes from the traditional dishes of the Southern United States and originated from the food prepared and consumed by enslaved Africans…

Flower Power

  Nothing says it like flowers! Think Flowers and the first blooming image that comes to mind will have your mood livened up.  Flowers…

Taste of Abu Dhabi

  Taste of Abu Dhabi is a food, drink and music festival, food being the main attraction. A gathering of people from all corners…

Celebrating Flavours

  With a potentiality of changing history and strengthening bonds, food is ought to be celebrated! Any activity or event involving wafting aromas and…

Turn to Turmeric

With its deep, golden hues and sharp, slightly bitter flavours, the use of the intense turmeric has been deeply-rooted in history. Besides being used…