December, 2016

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Spiced chicken wraps

  Ingredients: 2 Tbsp Cajun seasoning: ½ tsp cumin ½ tsp paprika ½ tsp cayenne pepper ½ tsp black pepper powder ½ tsp rock…

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Mmmmm Chocolate!!

  The world’s favourite indulgence, 9 out of 10 people love chocolate.. and the 10th who does not like it, well, usually hates to…

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Savory Yogurt

    40 g Toasted oatmeal 30 g toasted nuts of your choice (Almonds, Hazelnuts, Pistachios and Pine nuts) 2 tbsp Runny Honey 1…

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Minced Pie

    Pie crust Flour                 400 gm Butter               240 gm Sugar               50 g Egg                  2 large Fruit mince / Mincemeat…

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Roasted Turkey

    Roasted Turkey Ingredients 1 free-range turkey 5–5.5kg Maldon sea salt and freshly ground black pepper 2 Brown onions, peeled and halved 1…

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Salmon en croute

  Ingredients: For the Salmon- Salmon Fillet (skinless)- 800g Puff Pastry – 1 kg Spinach (blanched & chopped) – 10 bunches Onion(Chopped) – 30…

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Mac and Cheese

    An easy to whip up homemade mac and cheese, the ultimate comfort food for the holiday season. Serves: 04 Ingredients: For the…

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CORN BREAD

    Ingredients 6 tblsp Butter (melted) 3 tblsp Vegetable oil (for the tray) 1 cup Cornmeal 3/4 cup Flour 1 tblsp Sugar 1…

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Pumpkin cappellacci in clear chicken broth

    Clear Chicken Broth                                                                                                                       Yield: 02 portion  Ingredients: Quantity Chicken  stock 800 ml egg whites 1 no Celery 15 gm Onion 15…

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Chestnut Soup

    A classic, smooth, rich and easy to make Chestnut soup to warm your heart on a cold winter night during the Christmas…

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Keeping Fit Over the Holidays

  Holiday seasons are about family get-togethers, traveling, and delicious feasts. It’s no wonder that our waistlines tend to expand during this time of…

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Vanilla Panna Cotta

    Ingredients 200 ml full fat milk 200ml double cream 70g castor sugar 1 ½ sheets of gelatin leafs 1 vanilla pod  …

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Know Your Herbs

Fresh herbs are readily available in every good supermarket, so as a foodie, cook or chef you should get to know your herbs as well as learn how to cook with them.

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Truffle Grits with pan seared seabream

  Ingredients Grits                                      100gms Chicken stock                    200ml Parmesan cheese            50gms Cheddar cheese               50gms Salt                …