A Pizza Made to Perfection


Talk to pizza chefs and they’ll tell you that pizza-making is not merely a case of kneading dough, scattering toppings and shoving in a gas mark seven oven. The essence of the perfect pizza is all about passion and pouring your heart and soul to get it right.

Want to master the art of getting the perfect slice of pizza? ICCA Dubai in collaboration with The Scuola Nazionale di Pizza provides courses in Artisan Pizza production. There are diverse courses like an Artisan Italian Pizza Course, the Pizza At Home Course and the Pizza For Cooks Course.

For those aiming to learn Artisan Italian pizza making from the Italian pizza masters themselves, the Artisan Italian pizza course offers theory and practical sessions, delivered in 48 guided learning hours for 6 days. The competency is assessed by the Scuola Nazionale di Pizza API Certified Master Instructor through the course, leading to program certification.

The course trains you with the handling and preparation of the Classic Round Pizza, Pizza by the Meter and Pan-Tray Pizza among other important aspects of getting the pizza right! The Pizza At Home course can help gain theoretical and hands-on practical training to address common problems of working with pizza dough and achieving the right texture.

For cooks working in pizza outlets who want to up their skills, there is the Pizza For Cooks Course which will help them with greater understanding of the contemporary processes and learning new concept in the presentation of the Traditional Artisan Pizza.

Get serious about your pizza game and learn from the best at ICCA. Put on your apron, roll up your sleeves and gear up to create the slice of perfection!

Shagufta Patel

With an academic background in Marketing, Shagufta is also an Image Advisor, Life-Skill Coach and a NLP practitioner with a penchant for writing. She intends to add value as part of the marketing team at ICCA and grow through new experiences. As passionate about food as she is about people, she believes that cultures though diverse across the globe; the one thing that holds common for nations and its folks, is that everyone loves a hearty meal prepared with love and care. Food according to her is the melting pot where all differences just vaporise and she is happy to be part of a culinary potpourri.

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