Ingredients
- 3large granny smith apples, peeled and sliced
- 1cup all-purpose flour
- 1cup sugar
- 1teaspooon cinnamon
- 1large free range egg
- 1⁄2cup unsalted melted butter
Directions
- Put apples in the bottom of a lightly greased 8×8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and custard
Marco Morana
Chef Marco a chef with over 30 years of experience, with outstanding technical knowledge and a proven track record, has worked in Rosetted as well as Michelin star restaurants both in Europe and in the USA. He has attended cookery school at the Roux Brother's, Raymond Blanc and Betty of Harrowgate. One of his key achievements, includes success in building the reputation and maximizing clientele of critically acclaimed "one of the best tapas restaurants in the UK". He has the "Midas touch" with turning around restaurants, with a passion and drive for cooking. Some of his other achievements include, being a long standing food stylist for Michelin star Spanish restaurant, Reeds. He has also been featured on Radio Scotland and some of UK's Food Channels.
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