Ashwini Kumar

Chef Ashwini is a Worldchefs & City and Guilds certified culinary educator, with over a decade of experience as a chef, and as a culinary instructor / trainer. With bachelors in hospitality management, the realms of the culinary industry are intensely explored into. Harboring exceptional motivation & passion in the field, paired with proven track record of culinary ability & creativity, attention to detail. The forte now being, but not limited to, international cuisine, patisserie, bread making, artisan gelato making & training, sous vide cooking, and cook chill cooking. Being a culinary educator for a continual period of time, there is consequential specialty in, culinary training, in the creation and assessment of course / training programme and course content. Momentous ability to mentor and guide students.

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Minced Pie

    Pie crust Flour                 400 gm Butter               240 gm Sugar               50 g Egg                  2 large Fruit mince / Mincemeat…

artisan bread making

Artisan Bread Making

    Soft rolls / dinner rolls Ingredients Quantity Flour 500gm Yeast 5gm Salt 4gm Sugar 40 gm Milk 300ml Butter 40 gms Egg…

French Nougat by Chef Ashwini Kumar

Recipe of the Day: French Nougat

Nougat are enjoyed for centuries, it is a classic confection made from sugar or honey, roasted nuts, whipped egg whites and sometimes added with…

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Unhealthy Food

The discussion on healthy food or rather unhealthy food is never ending. There are many dimensions to this discussion. So, is home cooked food…