Aziz Rajab

Chef Aziz is a professional chef, trainer & passionate Saucier, who completed his training at the Escoffier Hotel School in Nairobi. He has not only achieved a tall order of success in his career as chef in the Hospitality Industry but also managed to touch the lives of keen learners as a Chef trainer. He believes perfection is attainable and makes sure its at the heart of his cooking, leading him to have a sharp eye for detail. The Kitchen is his home as his comfort with food transcends onto the plate.

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Peach Cobbler

    Ingredients: For the Peaches- Fresh Peaches (peeled, sliced)- 8pcs Brown sugar- ¼ cup Castor sugar- ¼ cup Cinnamon powder- ½  tsp Nutmeg…

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Hot Cross Buns

  Hot Cross Buns are traditionally eaten on Good Friday in several countries. Here’s  a good recipe that you can try at home.  …

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Fruit Brioche

    Ingredients Yeast     14 gms Flour      2 ¼ cup Salt         ½ tspn Sugar     2 tblspn Cinnamon powder          ¾ tspn…

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Dynamite Shrimp

Ingredients   For the shrimp Shrimp 10 pcs Corn flour  50gms + 50gms Flour      50 gm Baking powder 1 tsp Egg 1pc Cold…

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Crème Brûlée

  Ingredients: Quantity Egg yolk 55 gm Fresh cream 100 gm Milk 50 gm Sugar 30 gm Vanilla Essence Few drops Pistachio Paste                                     …

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Pan seared beef fillet with Portobello béarnaise

  Ingredients Portobello ( chopped )  2pcs Beef fillet                            200gms Rosemary                            2 strings Garlic                                     2cloves Oil                                           2 tblspn Shallots chopped            …

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Truffle infused mushrooms, sun dried tomato and goat cheese strudel

    Ingredients Portobello mushrooms 100gms Button mushrooms.      100gms Sun dried tomatoes.      50gms Shallots chopped.        30gms Garlic chopped.              15gms Salt                                   AR Pepper.                             AR Filo…

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Salmon en croute

  Ingredients: For the Salmon- Salmon Fillet (skinless)- 800g Puff Pastry – 1 kg Spinach (blanched & chopped) – 10 bunches Onion(Chopped) – 30…

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Mac and Cheese

    An easy to whip up homemade mac and cheese, the ultimate comfort food for the holiday season. Serves: 04 Ingredients: For the…

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CORN BREAD

    Ingredients 6 tblsp Butter (melted) 3 tblsp Vegetable oil (for the tray) 1 cup Cornmeal 3/4 cup Flour 1 tblsp Sugar 1…

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Truffle Grits with pan seared seabream

  Ingredients Grits                                      100gms Chicken stock                    200ml Parmesan cheese            50gms Cheddar cheese               50gms Salt                …