Maia Tsakanova

Baking has always been a passion for Chef Maia from her childhood which made her pursue a career in the culinary industry as a pastry chef. From a home baker to a Head Pastry Chef at hotels & production houses such as Marriot, TGP Group, and Pro Bake, Chef Maia has done it all to learn and improve her skills & Knowledge. Maia’s career highlight includes working under the Michelin starred chef Thomas Muller in Georgia as a Head Pastry Chef which only pushed her to go further and explore more in the world of patisserie. Being trained by several renowned French pastry chefs in French patisserie along with her fourteen years of experience in different sectors of the industry has helped her gain immense knowledge that she is now sharing with the students at ICCA Dubai as a Pastry Chef Instructor.

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Georgian Traditional Adjaruli Khachapuri

    Flour                     300gm Instant yeast         1tbsp Salt                          0.5tsp Sugar                      1tsp Veg.oil                     40ml Water                     120ml   Method:  Knead the dough until smooth and elastic…