Mihaly Danyi

Chef Mihaly Danyi started his culinary journey in the year 1993 as a Pastry Trainee in Ice Buffet, one of the oldest pastry shops in Budapest, Hungary and over time became its Head Chef before leaving 1999. He has worked at numerous fine dining restaurants all over Europe including holding position as Head Chef for Pastry at Lafayette Gourmet - Food Hall at Galerie Lafayette, Balthazar at Covent Garden London, Maison Blanc - London, Laduree UK, Boulangerie Jade and Dunn's Bakery and Louis Patisserie, one of the oldest cafe & cake shops in London. He is currently the Chef Instructor Bakery, Patisserie, Chocolate & Gelato at ICCA Dubai.