Vrushali Jadhav

Developing a strong affinity towards cooking food as a child, made her pursue her passion to graduate with a Bachelor’s degree in Hotel Management from IHM Goa and also become the best outgoing student in Culinary Arts. Her dedication and commitment to excel has made her a name in the Culinary Fraternity in the UAE. Her professional career started with the Jumeirah Hotels & Resorts spotting immense talent in her made her a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from the Jumeirah Group to the Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef, making the hotel a famous F&B offering in Dubai. In her journey as a Pastry Chef she has traveled to Switzerland and Malaysia, to work with world class master-chefs.


Easter Simnel Cake

    Baking Temp: 150*c for 45 min Portion size: 180 cm ring   For Simnel fruit cake Ingredients   Quantity Golden raisin 50gm…


Speculoos chocolate cups

For Crumble Ingredients   Quantity Biscoff cookies 60gm Melted butter 20gm   For Biscoff Cheese mousse Ingredients     Quantity Cream cheese 75gm Cream…


Dessert Thursday: Malva pudding

Follow this traditional malva pudding recipe to make one of South Africa’s favourite desserts. Serve with custard, fresh cream or ice cream. For PuddingIngredients Quantity Castor…


Chocolate Fudge Cookies

Chocolate fudge cookies with marshmallows-Dessert mashup Baking Temp: 160*c for 7-8 min Portion size:10 pieces Ingredients Quantity Semi sweet chocolate 15gm 72%Dark chocolate 25gm…


Alfajores Cookies

Alfajore is a Spanish delicacy produced in a variety of different recipes. The most traditional recipe contains flour, honey, almonds, hazelnut and several spices….