Basking in the Pancake Passion


There are very few things that are as gratifying as waking up in the morning to freshly-made pancakes? Talk about buttery pancakes graced with the almighty delicious berries and we are drooling! The love for these hot-off-the-griddle pancakes with fresh berry compote is the reason January 28 is dedicated to celebrating the flavours they bring in to our lives!

Blueberry pancakes smothered in fresh blueberries and drowned in blueberry syrup offer a bite of summer sunshine in the midst of winter. This could well be an acceptable meal for any time of the day! They say that blueberries are best when wild because that means you are getting a serving of powerful antioxidants.

The scrummy blueberries add freshness to the pancakes and nutrients like Vitamin K, Vitamin C, copper and manganese.  Believe the Blueberry Council when they say that blueberries boost up your immune system and prevent infections. Add these right after adding dollops of batter to the hot griddle and you are good to go!

Pancakes are relatively simple to prepare but there is an art to making them and flipping them properly. Up their protein content and that will give you a great post-workout snack! Delish options can range from the Blueberry Almond Pancake, Blueberry Ricotta Flapjacks, Whole Wheat Blueberry Pancake or an irresistible Blueberry Greek Yoghurt Pancake.

So get your pan out and showcase your culinary skills this Blueberry Pancake Day! Make a delicious batch of blueberry pancakes that have your guests wanting for more!

Have a berry delicious day!

Shagufta Patel

With an academic background in Marketing, Shagufta is also an Image Advisor, Life-Skill Coach and a NLP practitioner with a penchant for writing. She intends to add value as part of the marketing team at ICCA and grow through new experiences. As passionate about food as she is about people, she believes that cultures though diverse across the globe; the one thing that holds common for nations and its folks, is that everyone loves a hearty meal prepared with love and care. Food according to her is the melting pot where all differences just vaporise and she is happy to be part of a culinary potpourri.

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