• Broccoli,shredded 2 cups
  • Onion, chopped         ¼ cup
  • Cilantro (Corriander leaves) ¼ cup
  • Salt ⅓ tsp
  • Garlic,chopped ½ tsp
  • Smoked or regular paprika ½ tsp
  • Oil 1 tsp
  • Bbq sauce 1 tbsp
  • Chickpea flour ¾ cup



  1. Roast chickpea flour until golden brown.
  2. Process the broccoli florets, onion and cilantro in a processor.
  3. Transfer to a bowl. Add the rest of the ingredients and mix. Mix well to distribute. Let sit for a minute or 2 for the broccoli to leak enough moisture so you can form patties. If it is too wet, add more flour. If too dry and does not stick well, wait for another few mins or sprinkle some water and mix and press to see if the mixture sticks.
  4. Shape into 5 to 6 patties. Heat a skillet over medium heat. Add a bit of oil and spread.
  5. Pan fry the patties for 4 to 5 minutes per side. Serve with sriracha, ketchup, bbq sauce, marinara or a cooling ranch.


The core team here consists of individuals who are highly motivated, dedicated and with a keen eye for detail to ensure qulaity delivery. ICCA Dubai stays true to its mission and remains committed to providing the opportunity for its students to realize their dreams through applied knowledge and the hands on approach here ensures that our students are given personalized attention to help achieve their very best. The laurels and achievements of our students are a testimony of our absolute commitment.

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