Kitchen Secrets

Frittata

    Ingredients:                                 QTY Eggs                                               2 Oil                                                  2 tbsp Zucchini                                        1/2 Tomato                                         1/2 Onion                                            1/2 Potato (small)                               1 Red bell pepper                            1/2                  Green bell…

STRAWBERRIES

  “Strawberries are the angels of the earth, innocent and sweet with leafy green wings reaching heavenward”-Terri Guillemets. When Terri quoted thus, her thoughts…

Grilled Gourmet

  It is with the grill that the fat cooks off, meat retains its nutrients, food tastes more appetising, and mealtimes get downright fantastic!…

A Waffle Or A Pancake

  Joining the ranks of famous rivalries, the battle between waffles and pancakes has been a tightly-contested one. Floppy, soft and spongy, team pancakes…

Health Peppers

  A great combination of vivid colours, glossy exterior, beautiful shape, crunchy texture and a tangy taste, bell peppers are rightly the jewels of…

Choux Pastry

One of the very first recipes Patisserie Courses offer are Choux pastes. You’d be familiar with the Choux from its famous and delectable derivatives…

Chocolate Fudge Cookies

Chocolate fudge cookies with marshmallows-Dessert mashup Baking Temp: 160*c for 7-8 min Portion size:10 pieces Ingredients Quantity Semi sweet chocolate 15gm 72%Dark chocolate 25gm…

Wave it off !!

  Technology no doubt has always been a boon to the human race. Our everyday lives have become extremely convenient and comfortable with the…

Chai Karak

The fragrant and creamy Chai Karak stands strong as a brew that is gaining popularity in the ‘Khaleeji’ region. The beverage owes its humble…

Fish Stew

Ingredients 3 tablespoons extra-virgin olive oil 2 bay leaves 2 teaspoons paprika (smoked) 2 shallots diced 1 t tablespoon of finely chopped Fennel, celery,…

Shepherd’s Pie

The term cottage pie is known to have been in use since 1791, when the potato was being introduced as an edible crop affordable…