Kitchen Secrets

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Frittata

    Ingredients:                                 QTY Eggs                                               2 Oil                                                  2 tbsp Zucchini                                        1/2 Tomato                                         1/2 Onion                                            1/2 Potato (small)                               1 Red bell pepper                            1/2                  Green bell…

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STRAWBERRIES

  “Strawberries are the angels of the earth, innocent and sweet with leafy green wings reaching heavenward”-Terri Guillemets. When Terri quoted thus, her thoughts…

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Grilled Gourmet

  It is with the grill that the fat cooks off, meat retains its nutrients, food tastes more appetising, and mealtimes get downright fantastic!…

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A Waffle Or A Pancake

  Joining the ranks of famous rivalries, the battle between waffles and pancakes has been a tightly-contested one. Floppy, soft and spongy, team pancakes…

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Health Peppers

  A great combination of vivid colours, glossy exterior, beautiful shape, crunchy texture and a tangy taste, bell peppers are rightly the jewels of…

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Choux Pastry

One of the very first recipes Patisserie Courses offer are Choux pastes. You’d be familiar with the Choux from its famous and delectable derivatives…

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Chocolate Fudge Cookies

Chocolate fudge cookies with marshmallows-Dessert mashup Baking Temp: 160*c for 7-8 min Portion size:10 pieces Ingredients Quantity Semi sweet chocolate 15gm 72%Dark chocolate 25gm…

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Wave it off !!

  Technology no doubt has always been a boon to the human race. Our everyday lives have become extremely convenient and comfortable with the…

Iced Chai Karak

Chai Karak

The fragrant and creamy Chai Karak stands strong as a brew that is gaining popularity in the ‘Khaleeji’ region. The beverage owes its humble…

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Fish Stew

Ingredients 3 tablespoons extra-virgin olive oil 2 bay leaves 2 teaspoons paprika (smoked) 2 shallots diced 1 t tablespoon of finely chopped Fennel, celery,…

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Shepherd’s Pie

The term cottage pie is known to have been in use since 1791, when the potato was being introduced as an edible crop affordable…