| Ingredients | Quantity |
| All purpose Flour | 1 cup |
| Cold Butter | 60gm |
| Salt | A pinch |
| Chopped chives | 1 ½ tbsp |
| Grated cheddar cheese | 2cups |
| Cold water | 3-4 tbsp |
Method
- Mix flour, butter, salt, chopped chives and grated cheddar in a mixing bowl with paddle attachment till crumbly texture on low speed number 3.
- Start pouring the cold water slowly and mix to combine. Do not over mix
- Roll the dough in between two cling wrap to 4-5mm thick. and place in the freezer for 10 min.
- Take it out and cut into diamonds and place them back into the freezer for 10 min.
- Bake at 165*c for 20-30min or till it browns.
Vrushali Jadhav
Developing a strong affinity towards cooking food as a child, made her pursue her passion to graduate with a Bachelor’s degree in Hotel Management from IHM Goa and also become the best outgoing student in Culinary Arts. Her dedication and commitment to excel has made her a name in the Culinary Fraternity in the UAE. Her professional career started with the Jumeirah Hotels & Resorts spotting immense talent in her made her a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from the Jumeirah Group to the Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef, making the hotel a famous F&B offering in Dubai. In her journey as a Pastry Chef she has traveled to Switzerland and Malaysia, to work with world class master-chefs.
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