Ingredients | Quantity |
All purpose Flour | 1 cup |
Cold Butter | 60gm |
Salt | A pinch |
Chopped chives | 1 ½ tbsp |
Grated cheddar cheese | 2cups |
Cold water | 3-4 tbsp |
Method
- Mix flour, butter, salt, chopped chives and grated cheddar in a mixing bowl with paddle attachment till crumbly texture on low speed number 3.
- Start pouring the cold water slowly and mix to combine. Do not over mix
- Roll the dough in between two cling wrap to 4-5mm thick. and place in the freezer for 10 min.
- Take it out and cut into diamonds and place them back into the freezer for 10 min.
- Bake at 165*c for 20-30min or till it browns.