Chocolate Pecan Rolls

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The aroma and warmth of freshly baked sweet bread is a homely comfort that is hard to resist.  Chocolate Pecan Roll is a fresh take on the good old cinnamon rolls, where the rolls are filled with generous amount of chocolate spread and pecan nuts instead of cinnamon sugar, giving it a lovely chocolaty-nutty flavour.

Recipe

Ingredients Quantity
Flour 200gm
Yeast 55gm
Salt 3gm
Sugar 15gm
Milk 100gm
Butter 15gm
Egg 1no
For filling
Bake stable chocolate spreadCrushed Pecan nut A/R
For Icing
Cream 2tbsp
Icing sugar 4tbsp
Vanilla extract

 

Method

  1.  Mix together all ingredients except butter and knead to form a soft
  2. Add butter and knead the dough again to form a very soft dough.
  3. Rest the dough for 45min at room temperature.
  4. Knock back the dough and sheet, apply the bake stable chocolate spread & sprinkle the crushed pecan nuts and roll like a pin wheel.
  5. Cut to 1-inch thickness and place it in a 9” round prestige tin and rest for another 30 min.
  6. Bake at 180*c for 6-7 min.
  7. Drizzle the beaten icing on the top and serve warm.

Once you master the art of baking, playing with flavours and trying different combinations will become a piece of cake for you. To learn more about patisserie and bread baking visit ICCA Dubai.

Vrushali Jadhav

Developing a strong affinity towards cooking food as a child, made her pursue her passion to graduate with a Bachelor’s degree in Hotel Management from IHM Goa and also become the best outgoing student in Culinary Arts. Her dedication and commitment to excel has made her a name in the Culinary Fraternity in the UAE. Her professional career started with the Jumeirah Hotels & Resorts spotting immense talent in her made her a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from the Jumeirah Group to the Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef, making the hotel a famous F&B offering in Dubai. In her journey as a Pastry Chef she has traveled to Switzerland and Malaysia, to work with world class master-chefs.

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