90 g tablespoons unsalted butter, melted, plus more for pan
180 g Fresh cranberries,
200 g caster sugar, (20 g sprinkle over cranberries)
250 g all purpose flour (sieved)
8 g baking powder
Pinch of fine salt
125 ml full fat milk
1 Free range egg (large)
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron or oven proof dish. Add cranberries and 20 g sugar and stir, set aside. In a large Pyrex bowl, whisk flour, baking powder, salt, and remaining caster sugar. In a small bowl, whisk together the milk and egg, then pour in butter. Whisk milk mixture into flour mixture until ell incorporated.
- Pour batter into desired oven dish and sprinkle cranberries on top. Place in oven, Bake until center springs back when touched. This will take about 25 minutes. Sprinkle icing sugar and serve with some vanilla ice cream or custard .