Dessert Thursday: Honey Oat Bars

Honey Oat Bars


Baking Temp: 160C for 20 min

Portion size: 20 x20cm ring

Ingredients Quantity
Oats 1cup
Sultanas ½ cup
Whole meal flour ¾ cup
Light brown sugar 1/3 cup
Baking powder ¾ tsp
Coconut desiccated ½ cup
ButterHoney 100gm5tbsp



  • Combine all the dry ingredients into a large mixing bowl.
  • Melt butter, add honey and pour into dry ingredients and mix well.
  • Pack the mixture into a 20 x20cm ring and bake at 160c for 20 min.
  • Remove from the oven, cool and cut into pieces.



Vrushali Jadhav

Developing a strong affinity towards cooking food as a child, made her pursue her passion to graduate with a Bachelor’s degree in Hotel Management from IHM Goa and also become the best outgoing student in Culinary Arts. Her dedication and commitment to excel has made her a name in the Culinary Fraternity in the UAE. Her professional career started with the Jumeirah Hotels & Resorts spotting immense talent in her made her a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from the Jumeirah Group to the Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef, making the hotel a famous F&B offering in Dubai. In her journey as a Pastry Chef she has traveled to Switzerland and Malaysia, to work with world class master-chefs.

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