Ingredients
Beef cuberoll
Espresso
Tomato ketchup
Hot sauce
Coca cola
Salt Pepper
M.O.P FOR THE SAUCE
Pour the coca cola in a sauce pot and reduce to half. Add in the tomato ketchup and the hot sauce. And further reduce for 10 mins or so. Season the beef with salt and pepper Sear on a pre heated pan till evenly browned. Place the beef in a vacuum bag and pour in the above sauce. Add two double espresso and vacuum seal. Sous vide at 60 degrees centigrade Remove the beef and set aside. Strain the sauce into a different sauce pan and set aside. Serve with truffle mash and espresso foam and seasonal veg