Ingredients:                                 QTY
Eggs                                               2
Oil                                                  2 tbsp
Zucchini                                        1/2
Tomato                                         1/2
Onion                                            1/2
Potato (small)                               1
Red bell pepper                            1/2                 
Green bell pepper                        1/2
Mushroom                                    5
Broccoli (small)                             1
Chives (for garnish)                      2      
Bacon (rashers)                             2
Sausages                                        2
  1. Step 1 : cut all ingredients (macedoine)
  2. Step 2: heat a sauté pan with oil
  3. Step 3: first add the onions and potatoes sauté till browned, then add the red and green bell peppers, then zucchini and mushrooms then finally the broccoli and season, let cook for 5-6 minutes then set aside.
  4. Step 4: fry the bacon and sausages until cooked
  5. Step 5: mix the meat into the vegetables and cook for 2 minutess
  6. Step 6: crack 2 eggs and season with salt and pepper whisk and then add to the pan, Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.
  7. Step 7: Bake thefrittata at 190° put the pan in the oven then bake until the eggs are set, 8 to 10 minutes.
  8. Take out and garnish with chives.


The core team here consists of individuals who are highly motivated, dedicated and with a keen eye for detail to ensure qulaity delivery. ICCA Dubai stays true to its mission and remains committed to providing the opportunity for its students to realize their dreams through applied knowledge and the hands on approach here ensures that our students are given personalized attention to help achieve their very best. The laurels and achievements of our students are a testimony of our absolute commitment.

More Posts

Be first to comment