About 14-18 large fresh shrimp peeled (except for tail)
1/2 cup flour
1 egg white
1 ts sweet paprika
1 ts baking powder
1 ts salt
olive oil for frying
In a large bowl, whisk together the flour, baking powder, salt, paprika and saffron.
Add about 1/2 cup of the water from the shrimp and mix everything together well.
We are looking for a nice thick batter.
Beat the egg white until you get nice stiff peaks.
Gently fold the egg into the batter.
Heat about 1 inch of oil in a small skillet over high heat Dip each shrimp in the batter (except for tail) and
add to the oil.
They will cook very quickly.
Cook for about 1 minute on each side until golden brown.
Remove to a paper towel to absorb the oil.