Iced Caramel Macchiato



Out barista instructor Sam Tan combines the rich, full-bodied Espresso with Caramel Sauce & Coconut syrup


Espresso x 2shot
caramel sauce x 40ml
coconut syrup x 20ml
cold milk x 150 ml


Prepare 2 shot espresso first, and pour milk into the tall glass put caramel sauce and coconut syrup with ice and espresso at the last with whipping cream on top

Sam Tan

International Barista Champion & ICCA Barista Instructor

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