One of the main reasons for a Business to FAIL is the lack of necessary Fundamentals and Knowledge.
In the case of running a Specialty Coffee shop, simply having great Equipments and high quality Coffee Beans will not guarantee that you will produce a Good Cup of Coffee!
Although that’s the model most begin with, however in the right context one should start with acquiring all the knowledge necessary as top priority; then more knowledge you equip yourself with, the more delicious and consistent the results will be, thus guaranteeing that your customer will continue to come back for more come from your store.
This applies more perfectly in the case of any Michelin Star Chef, where it is not just the Equipment & Appliances that make the difference, but it is the Knowledge, Skills and Experience combined together with carefully sourced quality products that help bring about the difference; and of course the more the Knowledge & Skills, the better the Chef can make use of the state -of the art Equipment & Appliances for much better results.
The most sensible way to go is to acquire all the Knowledge necessary first, followed by proper Product sourcing and then going on to choose Equipment & Appliances that effectively suit the same.
By understanding this you can not only help save precious money but can also have a Smart Start to your Business.
Trainer | Coffee Pro Program