The most wonderful season of the year, Christmas, the season of fun, laughter and celebrations is finally here! In this lovely holiday season, at ICCA, our chef Instructors are gearing up to showcase an incredible Christmas spread to celebrate the season of warmth and compassion on a sweet note.
Holiday season is a busy time and if you are persistent about making your own Christmas goodies for your friends and family, then don’t worry, we are here to help you with some top-notch recipes from our Chef Instructors to help you nail the deal.
From traditional Christmas bakes to fancy French gourmet desserts, you will see some amazing recipes coming your way as our Christmas treat to help you all learn in the comfort of your home, during this festive season.
What to expect?
Traditional Yule Log Cake, a chocolate Swiss roll with chocolate whipped cream filling and shaped like a log by Chef Maia which is a Christmas must and easy to bake.
A beautiful goodie basket of 10 delectable items from Chef Sabeen Fareed which include the good old Snow Ball Cookies, Red Velvet Cookies, Mini Fruit Cakes, Stollen bread, Chocolate Chestnut Gateau, Buche de Noel miniatures and much more.
Then comes the Ginger Bread House by Chef Sally which is much more than just a house! We don’t want to put any spoiler alerts here, just stay tuned and you will see.
Are we missing anything here? Of course, we are; the Christmas Fruit Cake. How can we even think of Christmas without Fruit Cake? Yes, Chef Vrushali is taking care of a wonderful two tire Christmas cake paired with a dark chocolate cake. Again, not going to give away much here, so just wait and watch.
Starting tomorrow, until 25th of December, stay tuned to ICCA Food Post to watch & learn exciting Christmas recipes and enjoy the holidays.