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Food Wastage & Recycling

  “Cooking is one of the simplest and most gratifying of the arts, but to cook well one must love and respect food” –Craig Claiborne….

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A SLICE WITH PIZZAZZ

With a month of the year officially designated to it, a mathematical theorem named after it, championships dedicated to it and several world records…

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Strawberry Smoothie

After the holidays, start with some protein shake to give you an extra boost in the morning! Strawberry Smoothie by Chef Marco Morana Ingredients…

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RAMADAN REMINISCENCE

  As the sun sets and the muezzin’s call for the evening prayer rings out, signifying the end of the day’s fast, my mind…

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Rosemary and Lemon Risotto

    A wonderful recipe where tradition from northern Italy and Mediterranean flavors are in harmony. The richness of a creamy risotto (made with Arborio rice)  scented with…