|Pistachio powder||As required|
- Boil milk, cream and sugar together.
- Make a corn slurry with corn flour and 1tsp of water
- One’s milk and cream are boiled pour the corn slurry over it continuously mixing till it thickens and cooks till it bubbles from the centre.
- Add the rose water and saffron and immediately pour into cups or glasses.
- Chill them for 2 hrs and garnish with pistachio powder and serve.