|Short grain rice||35gm|
|Pistachio powder||As required|
- Wash rice and soak it in water.
- Boil milk, in a sauce pan
- Ones boiled add the rice and keep on stirring continuously till cooked.
- When rice is cooked, Add sugar, cardamom and nuts into it and further cook for few minutes or until it thickens, stirring continuously.
- Remove from the heat and serve warm or chill in the fridge to serve cold.