Ramadan Series: Umm Ali

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The National dish of Egypt, Umm Ali also called Om Ali- translated as Ali’s Mother. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top.  Umm Ali uses freshly baked puff pastry, or croissant (as per this recipe) for an extra level of deliciousness.

Umm Ali _ ICCA Dubai Ramadan

Shruti Raj

A simple writer, with hands on experience in Public Relations and Communications. An ardent lover of food with a natural flair for culinary arts, who loves to write anything and everything about food, with a career background of more than half a decade invested in various communication fields. Now being a part of ICCA Dubai Digital Marketing team, she intends to showcase her professional expertise in web & print content development and food photography, and adapt to learn more with the team.

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