Savory Yogurt



40 g Toasted oatmeal

30 g toasted nuts of your choice (Almonds, Hazelnuts, Pistachios and Pine nuts)

2 tbsp Runny Honey

1 small passion fruit

4 tbsp of diced mango

1 cup of plain yogurt

5 sliced apricots (keep some back for garnish)


Add all ingredients together and mix. Sprinkle some more dried sliced apricots and seasonal berries .

Marco Morana

Chef Marco a chef with over 30 years of experience, with outstanding technical knowledge and a proven track record, ​has worked in Rosetted as well as Michelin star restaurants both in Europe and in the USA. He has attended cookery school at the Roux Brother's, Raymond Blanc and Betty of Harrowgate. One of his key achievements, includes success in building the reputation and maximizing clientele of critically acclaimed "one of the best tapas restaurants in the UK". He has the "Midas touch" with turning around restaurants, with a passion and drive for cooking. Some of his other achievements include, being a long standing food stylist for Michelin star Spanish restaurant, Reeds. He has also been featured on Radio Scotland and some of UK's Food Channels.

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