Are you tired of not having any skills, perhaps wanting to add to an existing skills set or once having been a career person had to drop out of the marketplace for several reasons, but are now ready to get back on the high wire? Well then, expect to surprise yourself, for here at the ICCA Sugar Studio we have a well crafted process of quality instructions, delivered over three modules, individually certified, with a Masters on completion of all three.
Sugarpaste – or Rolled Sugar Techniques.
Sugar Flowers – for High end Quality Cakes and Decoration.
Royal Icing – Piped techniques with Liquid Sugar.
These are all taught by an approved instructor of PME of Knightsbridge, London, giving you the foundational knowledge and training of the Industry Experts in this field.
Every module is packed with intriguing techniques and rewarding Results!
We urge you to make time for yourself and put hand to paste, Sugarpaste, simply put putty in your hands pleading to be fashioned into beautifully finished edible products.
Thought for the day:- A Successful person or a student is one who willingly puts theory into practice and uses every opportunity to gain mastery over any sense of physical or mental limitation.
So if you say you can’t,—– then you Must!