Hospitality Industry

Fine Dining Etiquette

  The term Fine Dining brings all kinds of fancy images to mind, from the neatly led out sparkling cutleries to the waiters in…

My Spouse is a Chef!!

  Beyond the money & position that would eventually come to a chef’s career life, we are all well aware of how challenging and…

healthy food

Feed Your Soul and Body

What comes to your mind when you hear healthy food? Typically, for most of us healthy means greens, lean proteins, sugar & dairy free,…

Creativity as a Chef

  “Cooking is a creation. As a creation, it is a personalized view of the way we like to express our feelings. It is…

EATING FOR A BETTER WORLD

  We have all heard the word ‘sustainability’ and in our industry, it gets used like “caramelized”, “de-constructed”, “organic” or “healthy” without actually any…

Chai Karak

The fragrant and creamy Chai Karak stands strong as a brew that is gaining popularity in the ‘Khaleeji’ region. The beverage owes its humble…

Food Wastage & Recycling

  “Cooking is one of the simplest and most gratifying of the arts, but to cook well one must love and respect food” –Craig Claiborne….

Kitchen Essentials

  I recall moving into my first apartment many years ago and wondering what I would need in the soft furnishings side. How would…

The Rise of Smart Hotels

  We are living in a technologically advanced era, and there’s no doubt that technology has changed our lives or rather made it better in…