Hospitality Industry

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Fine Dining Etiquette

  The term Fine Dining brings all kinds of fancy images to mind, from the neatly led out sparkling cutleries to the waiters in…

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My Spouse is a Chef!!

  Beyond the money & position that would eventually come to a chef’s career life, we are all well aware of how challenging and…

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Feed Your Soul and Body

What comes to your mind when you hear healthy food? Typically, for most of us healthy means greens, lean proteins, sugar & dairy free,…

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Creativity as a Chef

  “Cooking is a creation. As a creation, it is a personalized view of the way we like to express our feelings. It is…

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EATING FOR A BETTER WORLD

  We have all heard the word ‘sustainability’ and in our industry, it gets used like “caramelized”, “de-constructed”, “organic” or “healthy” without actually any…

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Chai Karak

The fragrant and creamy Chai Karak stands strong as a brew that is gaining popularity in the ‘Khaleeji’ region. The beverage owes its humble…

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Food Wastage & Recycling

  “Cooking is one of the simplest and most gratifying of the arts, but to cook well one must love and respect food” –Craig Claiborne….

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Kitchen Essentials

  I recall moving into my first apartment many years ago and wondering what I would need in the soft furnishings side. How would…