The ceremony of preparing and enjoying Gahwa is the result of a unique heritage, ancestral know-how, and gracious hospitality. The particularity of the Gahwa flavour, and taste is due to the fact that it is not just a simple preparation of coffee; rather, Gahwa is a blend of coffee beans with cardamom and spices such as saffron, ginger, rose water, cinnamon, and others. All ingredients with proven health benefits.
Here’s how to prepare the popular delicacy.
1 Cup Water
1 tbsp Coffee (lightly roasted)
1 tbsp Crushed Cardamom
4-5 threads Saffron
1/2 tsp Rose Water
Method of Cookery
1. Boil water for 3 minutes, add coffee, crushed cardamom and saffron
2. Add rose water to taste
3. Serve while hot.