The Rise of Speciality Coffee

speciality coffee

 

Are you a coffee person? Is it the unreeling aroma of freshly brewed coffee that defines a perfect beginning to your day? Do you feel the unique bitter taste of coffee irresistible to your senses? If yes is your answer to at least one of the above questions then undoubtedly, your barista plays a very important role in making your day. On several lazy mornings and brain-dead afternoons, this barista person has come to your rescue serving the liquid energy booster that your body has longed for, in the form of Espresso, Cappuccino, Latte, Iced, and all possible caffeinated concoction of this potent drink.

Coffee is an extremely popular choice of drink around the world.  A majority of us start and end our days with a nice steaming cup of coffee. Many a time I have wondered why people, including me, addictively enjoy coffee. Is it because of the energy boost that caffeine provides us, or just the fact that it’s an instant mood enhancer? Whatever the reason, the use of coffee has reached a point where its priority has gone much beyond it being just a beverage.

Making coffee is no more considered as a layman’s job. It is a combination of art and techniques. Coffee is a great big deal in itself when it comes to the professional level. People are serious about their choice of taste when they pick their coffee. This is where a barista proves their distinction in the world of coffee without us even knowing it.

Like in any other field, it is with a considerable amount of knowledge & skills and practices that a person becomes a barista or simply put, a Pro in coffee. You wouldn’t believe how many lab tests and experimentations a coffee bean might have gone through before it gets categorized as speciality. When a barista tastes a cup a coffee, he/she will taste it more knowledgeably soaking their senses in its distinct flavour and aroma. They don’t just taste the coffee; they feel and inhale the freshness of the beans, the perfection in its roasting & brewing, the robust flavour of naturally processed beans and much more.

Coffee is not limited to being just a beverage alone but is a big deal in the world of culinary as well. It is a popular taste enhancer and flavour used in desserts, cakes, salad dressings and even in meat marination. It is such a versatile bean that its characteristics can be altered from extreme bitterness to the mellow sweetness that can satisfy all the ends of the palate.

The best part about coffee is, it is not only flavourful but has many health benefits also. Taking these characteristics into account coffee remains by far one of the best discoveries in the world.

If you’re passionate about coffee and are intrigued by the world of Baristas, doing a professional Barista Program will give you an insight into all things speciality coffee is about which will help you learn more about coffee and the business aspects around setting up a cafe.

Shruti Raj

A simple writer, with hands on experience in Public Relations and Communications. An ardent lover of food with a natural flair for culinary arts, who loves to write anything and everything about food, with a career background of more than half a decade invested in various communication fields. Now being a part of ICCA Dubai Digital Marketing team, she intends to showcase her professional expertise in web & print content development and food photography, and adapt to learn more with the team.

More Posts

Be first to comment