Tuesdays with Marco: Grapelicious Acqua

Serves 2


  • 300 g chopped broccoli florets
  • 180 g seedless green grapes
  • 1 small cucumber, roughly chopped
  • 115 ml water Acqua Panna or more for a less thicker consistency (chilled)
  • 1 whole lime, juice


  1. Blend broccoli, grapes, cucumber, water, and lime juice together in a blender until smooth. Serve in tall chilled glasses.


Marco Morana

Chef Marco a chef with over 30 years of experience, with outstanding technical knowledge and a proven track record, ​has worked in Rosetted as well as Michelin star restaurants both in Europe and in the USA. He has attended cookery school at the Roux Brother's, Raymond Blanc and Betty of Harrowgate. One of his key achievements, includes success in building the reputation and maximizing clientele of critically acclaimed "one of the best tapas restaurants in the UK". He has the "Midas touch" with turning around restaurants, with a passion and drive for cooking. Some of his other achievements include, being a long standing food stylist for Michelin star Spanish restaurant, Reeds. He has also been featured on Radio Scotland and some of UK's Food Channels.

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