Tuesday’s with Marco: Green Paradise Smoothie

Green Paradise Smoothie

Serves 2


  • 120 ml  pineapple juice
  • 100 g packed baby spinach leaves
  • 1  banana, peeled
  • 1 Ripe peach, pitted
  • 30 g coriander leaves and tender stems
  • 1 whole lime, peeled and pith removed

Combine chilled pineapple juice with spinach, banana, peach, coriander, and lime in a blender and process until perfectly smooth. Serve immediately in tall chilled glasses.

Marco Morana

Chef Marco a chef with over 30 years of experience, with outstanding technical knowledge and a proven track record, ​has worked in Rosetted as well as Michelin star restaurants both in Europe and in the USA. He has attended cookery school at the Roux Brother's, Raymond Blanc and Betty of Harrowgate. One of his key achievements, includes success in building the reputation and maximizing clientele of critically acclaimed "one of the best tapas restaurants in the UK". He has the "Midas touch" with turning around restaurants, with a passion and drive for cooking. Some of his other achievements include, being a long standing food stylist for Michelin star Spanish restaurant, Reeds. He has also been featured on Radio Scotland and some of UK's Food Channels.

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