|Butter milk||1/3 cup+1tbsp|
|Melted butter||3 tbsp|
- Mix all the dry ingredients in the bowl.
- Separately mix the wet ingredients in bowl.
- Combine both together.
- Divide the mix into 6 portions and add different colours to them.
- Line the donut moulds with butter and flour.
- And spoon different colour mixtures into the mould
- Bake them at 160*c for 10-12min.
Once cooled, glace them with fondant icing.