White Chocolate Brownie



For White Chocolate Brownie





White Chocolate 125gm
Butter 125gm
Yolk 40gm
Egg white 60gm
Castor Sugar 112gm

Almond Powder



Pistachio Powder 75gm



  1. Melt white chocolate and butter together over baine marie.
  2. Whip egg yolk with 56gm sugar and fold in the above chocolate mixture.
  3. Whisk egg white with remaining 56gm sugar to form a meringue and fold into the above chocolate and egg yolk mixture.
  4. Lastly fold in the dry ingredients.
  5. Pour the mixture onto a ring lined with baking paper and aluminium foil and bake at 160*c for 25-30min


Vrushali Jadhav

Developing a strong affinity towards cooking food as a child, made her pursue her passion to graduate with a Bachelor’s degree in Hotel Management from IHM Goa and also become the best outgoing student in Culinary Arts. Her dedication and commitment to excel has made her a name in the Culinary Fraternity in the UAE. Her professional career started with the Jumeirah Hotels & Resorts spotting immense talent in her made her a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from the Jumeirah Group to the Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef, making the hotel a famous F&B offering in Dubai. In her journey as a Pastry Chef she has traveled to Switzerland and Malaysia, to work with world class master-chefs.

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