
Tuesday’s with Marco: Slow Roasted Beef Brisket
Ingredients 1.5 kg Beef Brisket Vegetable Oil 2 stalks celery with leaves, chopped 1 bay leaf 250 ml beef stock 250 ml red wine…
Ingredients 1.5 kg Beef Brisket Vegetable Oil 2 stalks celery with leaves, chopped 1 bay leaf 250 ml beef stock 250 ml red wine…
Most of the earth’s surface is covered by the oceans and the seas. A fisherman’s job is to pick out the best out…
To impart knowledge on a continual basis is quite a challenge, especially for one to take up but it comes from an innate…
The most valuable resource that we have is undoubtedly Time. Limited, not extendable, non- transferable and definitely not storable, wish there was a…
Chocolate fudge cookies with marshmallows-Dessert mashup Baking Temp: 160*c for 7-8 min Portion size:10 pieces Ingredients Quantity Semi sweet chocolate 15gm 72%Dark chocolate 25gm…
ICCA Dubai in collaboration with The Scuola Nazionale di Pizza provides courses in Artisan Pizza production, in its state of the art training facility…
It’s that time of the year when the children are getting back into a world of time tables and a routine of studies, homework…
Coulis is a well known French purée used for forming bases of several sauces to be used over meat and savouries, or served over…
Green Paradise Smoothie Serves 2 Ingredients 120 ml pineapple juice 100 g packed baby spinach leaves 1 banana, peeled 1 Ripe peach, pitted 30…
Vegan, organic, farm-to-table, etc. are familiar terms for healthy eating. These days, it is a common trend to see restaurants and cafes adapting…
We have all heard the word ‘sustainability’ and in our industry, it gets used like “caramelized”, “de-constructed”, “organic” or “healthy” without actually any…
Harvest of the sea! Some love it, and some do not show much liking for it. Most like me just like to eat…
“My idea of heaven is a great big baked potato and someone to share it with.” – says Oprah Winfrey. One would not associate…
Coffee – some like it hot and some like it cold. But most coffee lovers are not aware of the difference between…
Pastry 300g plain flour 150g butter Pinch of salt Method Sift the flour into a large bowl, add the butter and rub in with…
As Chefs it is our job to know everything there is to know about food. Today we are talking about meat. Before we…
Being a phenomenal cook is not merely about whipping up food that looks and tastes out of the ordinary, but also mastering ways…
The world is exceedingly familiar with Pasta, the staple food of Italy. The neutral taste of Pasta that is customizable with a variety…
Mint, one of the most aromatic and delicious herbs around is used in a myriad of ways. With a high antioxidant capacity and innumerable…
Nothing screams as loud as your Personality! Whether it impresses or fails to make an impact, your Personality is the trademark of a…
Roasted Chicken Breast with Balsamic, Honey & Mustard Serves 4 12 Jersey royals potatoes, quartered 2 cups cherry tomatoes 2 tablespoons olive oil Maldon…
Many years ago whilst coming through the ranks of a cook, the word sustainability was not a word that really meant anything to…
Pizza is an Italian piece of art loved by the world. It is food best described as a comfort delicacy. It became hugely…
Technology has always been a boon to the human race. Our everyday lives have become extremely convenient and comfortable with the advanced level…
Pistachio Gateau Ingredients Quantity Egg white 100gm Sugar 25gm Pistachio (ground) 80gm Icing sugar 45 gm Flour 20gm Cream cheese frosting Cream cheese 100gm…
Summers all over the northern hemisphere and all the colours of nature are resplendently arrayed. Celebrating guaranteed sunshine weather, upcoming holidays or special…