In Conversation with Paul – Our Creative Designer: Birthday Edition
Saju Thomas Paul or Paul as we call him is our Creative Designer, who is as dreamy and lost as a creative person…
July, 2017
Unicorn doughnut
Ingredients Quantity Butter milk 1/3 cup+1tbsp Melted butter 3 tbsp Flour 1 cup Salt 1/4th tsp Baking powder 1tsp Sugar 1/4th cup…
Chickpea Pancake
Ingredient Quantity Pancake Chickpea flour (besan) 1 cup Yoghurt 2/3rd cup Double cream ½ cup Cayenne pepper ½ tsp Turmeric powder…
ICCA’s Youngest Graduate
Being in a culinary school and getting trained to become a chef is a very demanding process. Even if you love cooking, not…
Espresso Crusted Beef Cube Roll
Ingredients Beef cuberoll Espresso Tomato ketchup Hot sauce Coca cola Salt Pepper M.O.P FOR THE SAUCE Pour the coca cola in…
In Conversation with Chef Aziz Rajab – Of Food and Beyond
His LinkedIn profile reads as Chef Instructor at ICCA Dubai, French Cuisine Specialist, Continental Food Specialist and avid music fan. But we know…
Brioche french toast
Ingredients Quantity Thick brioche sliceSugar 6pcs1tbsp+1tsp Ground Cinnamon 1/4th tsp Flour 2tsp Egg 2pc Milk 1/4th cup Cream 1/4th cup Vanilla 1tsp …
Goodness of Grass Fed Meat
Whilst growing up, meat was always on our table at meal times- poultry, beef, lamb, and game. My grandparents from both sides of…
Why is Instagram Big in Food Business?
What do we usually do when some awe-inspiring food is being served on our table in a restaurant/café? Dig in right away? Of…
Caponata and Herb Polenta
Spiced Caponata on cilantro flavored polenta, drizzled with coriander chutney. Paprika flavoured Semolina polenta Ingredients: 3 cups milk 1 cup semolina or pasta flour…
Blueberry Muffin
Ingredients 110g Plain flour 110g un salted butter 65g Caster sugar 2 free-range eggs 1½ teaspoons baking powder 125gFresh blueberries Pinch nutmeg …
Sous-Vide – A Culinarian’s Boon
Sous-vide pronounced “sue-veed” means under vacuum. Introduction: Of late, this is a cooking technique which broke all traditional mindset of how to obtain…
Pate and Terrines, the forgotten treasures
The Greeks made them, the Romans made them but the French mastered pates and terrines which are a big part of cuisines and…
Summer Coffee Drinks
Coffee is not only a cozy drink for the cold winter mornings but is also a refreshing summer drink when you make…
Apple Cobbler
Ingredients 3large granny smith apples, peeled and sliced 1cup all-purpose flour 1cup sugar 1teaspooon cinnamon 1large free range egg 1⁄2cup unsalted melted butter …
CAULIFLOWER – The Trending Veggie
This morning was like every other morning waking up to the peaceful sounds of the morning prayers (Al – Fajer) and gathering my…
ICCA Dubai Recognized in UAE’s Year of Giving
It was in December 2016 that the UAE President His Highness Sheikh Khalifa bin Zayed Al Nahyan declared 2017 as ‘The Year of Giving,’…