Baking Temp: 160C for 10 min
Portion size: 70pcs
- Mix desiccated coconut, sugar, egg white, butter and vanilla in a mixing bowl.
- Place the bowl on top of baine marie, and heat the mixture for 5 min or till soft.
- Remove the mixture from Baine marie and pipe them with star nozzle on to a tray.
- Bake at 160C for 10 min.