|Egg yolk||55 gm|
|Fresh cream||100 gm|
|Vanilla Essence||Few drops|
Pistachio Paste 15 gm
Mix sugar, egg yolk, pistachio paste and vanilla essence.
- Gently heat fresh cream & milk together, do not boil.
- Pour heated cream on sugar & egg mixture while continuously mixing.
- Strain into ramekins and bake at 100˚C for 1 to1:30 hour, until firm in the centre.