Fruit Brioche




Yeast     14 gms

Flour      2 ¼ cup

Salt         ½ tspn

Sugar     2 tblspn

Cinnamon powder          ¾ tspn

Eggs       3 medium size

Soft butter          175 gms

Dry dates             4nos

Figs                        4nos

Pecans                  2tblspn

Pistachio              2 tblspn

Flour for kneading

1 egg


  1. combine flour, salt, sugar and mix together
  2. incorporate the eggs and butter and knead on a medium speed in a dough mixture.
  3. fold in the fruits and nuts
  4. remove and dough and let it rest inside the fridge for 2 hours
  5. remove from the fridge , and place in a lightly floured table and knead for 1 min.
  6. shape into a loaf of bread and put in bread tin and let it prove for the second time for another 1 to 2 hours

7.pre heat oven at 200 degress Celsius .

  1. gently brush brioche with egg wash and bake for 35 – 40 mins
  2. remove from oven and let it cool for slightly.

Aziz Rajab

Chef Aziz is a professional chef, trainer & passionate Saucier, who completed his training at the Escoffier Hotel School in Nairobi. He has not only achieved a tall order of success in his career as chef in the Hospitality Industry but also managed to touch the lives of keen learners as a Chef trainer. He believes perfection is attainable and makes sure its at the heart of his cooking, leading him to have a sharp eye for detail. The Kitchen is his home as his comfort with food transcends onto the plate.

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